GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
Contact for Permanent Treatment of Wheat Allergy , Celiac disease, Coeliac Disease and Gluten Allergy
गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal : 9783653245
An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that
damages the small intestine's lining, leading to medical complications. It also
prevents absorption of some nutrients (malabsorption).
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