What kind of bread can celiacs eat?
Wheat sourdough bread may contain less gluten than regular yeast bread, but it's not gluten-free. If you're on a gluten-free diet for celiac disease, regular sourdough bread isn't safe. Instead, buy sourdough bread made with gluten-free grains or invest a few days and activate your own gluten-free sourdough starter.
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
Contact for Permanent Treatment of Wheat Allergy , Celiac disease, Coeliac Disease and Gluten Allergy
गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal : 9783653245
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