An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
Contact for Permanent Treatment of Wheat Allergy , Celiac disease, Coeliac Disease and Gluten Allergy
गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal : 9783653245
Tags: | #Celiac Hospital in Kachchh, # Celiac Hospital in Surat, # Celiac Hospital in Ahmedabad, # Celiac Hospital in Rajkot |