Despite these restrictions, people with celiac disease can eat a well-balanced diet with a variety of foods, including bread and pasta. For example, instead of wheat flour, people can use potato, rice, soy, or bean flour. Or, they can buy gluten-free bread, pasta, and other products from special food companies.
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
Contact for Permanent Treatment of Wheat Allergy , Celiac disease, Coeliac Disease and Gluten Allergy
गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal : 9783653245
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