GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
For more Permanent Treatment of Wheat Allergy , Celiac disease, Coeliac Disease and Gluten Allergy
गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal : 9783653245
There are several types of gluten-free beverages for you to enjoy.
However, some beverages are mixed with additives that contain gluten. Additionally, some alcoholic beverages are made with malt, barley, and other gluten-containing grains and should be avoided on a gluten-free diet
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