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Celiac Doctor in Himachal Pradesh

June 22, 2021 460 people Latest news

Gluten-free proteins

  1. legumes (beans, lentils, peas, peanuts)
  2. nuts and seeds
  3. red meat (fresh beef, pork, lamb, bison)
  4. poultry (fresh chicken, turkey)
  5. seafood (fresh fish, scallops, shellfish)
  6. traditional soy foods (tofu, tempeh, edamame, etc.)

GANGWAL HOMOEOPATHY RESEARCH HOSPITAL

An immune reaction to eating gluten, a protein found in wheat, barley and rye.

Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).

GANGWAL HOMOEOPATHY RESEARCH HOSPITAL

For more Permanent Treatment of Wheat Allergy , Celiac Disease, Coeliac Disease and Gluten Allergy

गैंहूँ से एलर्जी Specialist (Celiac disease)

Dr D L Gangwal

9783653245

Tags: #Celiac Doctor in Shimla# Celiac Doctor in Kullu# Celiac Doctor in Una# Celiac Doctor in Kasol
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