It’s important to check food labels when purchasing whole grains. Even gluten-free whole grains can be contaminated with gluten, especially if they are processed in the same facility as gluten-containing foods
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
For more Permanent Treatment of Wheat Allergy , Celiac Disease, Coeliac Disease and Gluten Allergy
गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal
9783653245
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