Gluten is a group of proteins found in certain grains, such as wheat, rye, and barley.
Many foods are made with gluten-containing ingredients, so it’s important that those who are unable to consume it check ingredient labels closely.
Here is a list of 54 gluten-free foods.
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
For more Permanent Treatment of Wheat Allergy , Celiac Disease, Coeliac Disease and Gluten Allergy
गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal
9783653245
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