Celiac disease — also known as gluten-sensitive or gluten intolerance — is an autoimmune disease that leads to damage to the lining of the small intestine when foods containing gluten are eaten. Gluten is a very complex type of protein found in some grains. The damage to the intestine makes it hard for the body to absorb nutrients, especially fat, calcium, iron, and folate.
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गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal
9783653245
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