Normally, our body’s immune system is designed to protect it from foreign invasions. When people with celiac disease eat foods containing gluten, their immune system forms antibodies to gluten which then attack the intestinal lining. This causes inflammation in the intestines and damages the villi, the hair-like structures on the lining of the small intestine.
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गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal
9783653245
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
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