#Fact
Staying gluten-free means completely eliminating gluten in the form of wheat, rye, barley, and other grains. When you have celiac disease, these foods cause a harmful intestinal reaction.
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अधिक जानकारी के लिए हमसे संपर्क करे:
GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
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गैंहूँ से एलर्जी Specialist (Celiac disease)
Dr D L Gangwal
9783653245
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