GANGWAL HOMOEOPATHY RESEARCH HOSPITAL
An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
For more details please contact us!
Dr D L Gangwal
9783653245
Tags: | #Wheat allergy, # celiac disease, # gluten allergy |