Strictly avoid cross-contamination with gluten in your kitchen to protect your health. Use separate utensils, cookware, and cutting boards for gluten-free foods to avoid any accidental exposure. Consider designating a specific area of the kitchen for gluten-free food preparation. Wash your hands thoroughly before handling food and ensure that surfaces are cleaned properly to remove all traces of gluten. Teaching your family about cross-contamination is crucial for maintaining a safe environment and protecting loved ones.
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