The roles of a gluten disease specialist is to educate patients about the importance of a strict gluten-free diet. They help patients understand which foods and ingredients to avoid, offer guidance on reading food labels, and advise on preventing cross-contamination in everyday cooking. The specialist may also suggest gluten-free alternatives and provide information about supplements to compensate for nutrient loss. In many cases, they collaborate with dietitians to ensure that patients receive the right balance of nutrients while following a gluten-free diet. The specialist may also recommend follow-up testing to monitor the patient's recovery and check for any lingering intestinal damage or nutritional deficiencies, ensuring ongoing care and adjustments.
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