Celiac disease is a chronic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. The main treatment for this condition is a strict, lifelong gluten-free diet. Gluten is a protein found in wheat, barley, and rye, so individuals with celiac disease must avoid foods that contain these grains. By eliminating gluten, patients can prevent further damage to the small intestine and alleviate symptoms such as diarrhea, bloating, and fatigue. This dietary adjustment requires careful meal planning and label reading, as gluten can be hidden in many processed foods and medications.
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