A gluten disease specialist, often referred to as a gastroenterologist, plays a crucial role in diagnosing and managing conditions related to gluten sensitivity, particularly celiac disease. These specialists focus on disorders of the digestive system and help patients who experience adverse reactions to gluten. They start by conducting various diagnostic tests, including blood tests to detect specific antibodies and a biopsy of the small intestine to confirm celiac disease. In addition to these tests, specialists may also use genetic testing to identify individuals at higher risk. Once diagnosed, the specialist works closely with the patient to manage the condition and develop an effective treatment plan that promotes long-term health.
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