Wheat proteins can trigger an overreaction from your immune system, leading to allergic responses. There are four primary types of wheat proteins that may be involved in these reactions: albumin, gliadin, globulin, and gluten. In some cases, individuals may develop IgE-mediated reactions as infants, which can appear suddenly and without warning. On the other hand, non-IgE-mediated reactions typically develop more gradually, often becoming apparent over time and sometimes only being diagnosed later. Identifying the specific type of reaction is crucial for accurate diagnosis and effective management. Awareness of these different protein triggers and their impact on your health can guide dietary choices and treatment plans. Early intervention and consultation with a healthcare provider can help mitigate symptoms and improve quality of life.
For more details please contact us at 9783653245.
Tags: | #Wheat Intolerance Treatment in UAE, # Wheat Intolerance Treatment in Abu Dhabi, # Wheat Intolerance Treatment in Dubai, # Wheat Intolerance Treatment in Sharjah |