Celiac disease primarily affects your small intestine, where most nutrients, including proteins like gluten, are absorbed. However, for individuals with celiac disease, gluten in the small intestine triggers an immune response that mistakenly targets the gluten molecules. Inflammatory cells and antibodies are sent by the immune system to attack, but in doing so, they also damage the mucous membrane lining the small intestine, known as the mucosa. The mucosa of the small intestine is vast, folded into numerous creases and fingerlike projections called villi. If fully extended, it would cover the area of a tennis court, maximizing surface area for nutrient absorption during digestion. Unfortunately, in those with celiac disease, immune cells erode and flatten these vital projections, significantly reducing the surface area available for nutrient absorption. This damage leads to various digestive issues and nutritional deficiencies. Need a Celiac Disease Specialist in New Hampshire? Look no further and visit us for professional guidance and support.
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