Managing celiac disease effectively requires a strict, lifelong commitment to a gluten-free diet. It’s essential to avoid not just wheat but also other gluten-containing grains such as barley, bulgur, durum, farina, graham flour, malt, rye, semolina, spelt, and triticale. Even tiny traces of gluten can be harmful, potentially causing damage even if symptoms aren’t immediately noticeable. To help you navigate this dietary challenge, working with a dietitian who specializes in celiac disease can be incredibly beneficial. They can assist you in creating a balanced, nutritious gluten-free meal plan that meets all your dietary needs while ensuring you avoid any hidden sources of gluten. Their expertise will support you in maintaining your health and well-being, making the transition to a gluten-free lifestyle smoother and more manageable. If you're in Andheri and need Celiac Disease Treatment, come and visit Dr. D L Gangwal. We offer specialized care tailored to your needs.
For more details please contact us at 9783653245.
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