- +919783653245
- gangwalhomoeopathy@gmail.com
Gluten is a hidden ingredient in many foods that are staples of the Western diet, including bread, pasta, cereals, and baked goods. It also often appears in less obvious places, such as sauces, soups, salad dressings, and processed foods, making it difficult to avoid. Cross-contamination in food preparation can also pose a risk for those with celiac disease, emphasizing the need for careful food selection and preparation. Additionally, gluten-containing grains like barley and rye are used in brewing beer and other alcoholic beverages, further limiting choices for individuals managing this condition. Successfully living with celiac disease requires vigilance, education, and sometimes creative adaptation to enjoy a varied and balanced diet without gluten. For the best Celiac Disease Specialist in Nevada consider visiting us. We're dedicated to providing comprehensive care for managing your condition.
For more details please contact us at 9783653245.
| Tags: | #Celiac Disease Specialist in Nebraska, # Celiac Disease Specialist in Nevada, # Celiac Disease Specialist in New Hampshire, # Celiac Disease Specialist in New Jersey |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
WhatsApp Us
Get Direction