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As soon as you recognize your symptoms, get medical help. To avoid negative reactions, cut out everything that contains wheat from your diet. Take extra caution while reading food labels to prevent cross-contamination and hidden sources of wheat. To keep a balanced diet, switch out wheat with gluten-free grains like rice, quinoa, and maize. To make sure your meals are sufficiently nutrient-dense, include extra fruits, veggies, and lean proteins. If your wheat avoidance has left you with any nutritional shortages, think about taking supplements. A food journal can help you track your progress and discover potential triggers by helping you keep an eye on your symptoms. To help you manage your dietary adjustments, get assistance from a dietitian who specializes in food intolerances. To assess your tolerance levels and assure safe consumption, reintroduce wheat gradually while being closely monitored by a physician. If you are looking for the best Wheat Intolerance Treatment In Australia, consult with our expert.
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| Tags: | #Wheat Intolerance Treatment In Brisbane, # Wheat Intolerance Treatment In Gold Coast, # Wheat Intolerance Treatment In Sydney, # Wheat Intolerance Treatment In Canberra |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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