Gluten consumption causes Celiac disease, an autoimmune disease. Celiac sprue is a form of gluten-sensitive enteropathy also known as celiac sprue, nontropical sprue, or celiac sprue. Gluten is a protein found in grains such as wheat, barley, rye, and others. It's what gives bread its chewy texture and keeps the dough elastic. We offer high-quality care at a fair price. For more details please contact us! 9783653245
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