Celiac disease is a digestive disorder that damages the small intestine. It stops the body's ability to absorb nutrients from food. You may have celiac disease if you are sensitive to gluten. Gluten is a type of protein that is present in wheat, rye, barley, and sometimes in tiny amounts in mixed oats. When you have celiac disease and eat gluten-containing foods, your body responds differently. The part of your body that fights illness, your immune system, starts to damage your small intestine. It works on the tiny projections, or villi, that line your small intestine. The villi help your body absorb nutrients from food and transfer them into your bloodstream. You can't get enough nutrients into your small intestine no matter how hard you try.
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