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Gluten is present in many of the grains that people frequently eat. For example, gluten can be found in wheat, which is used to make pasta, crackers, bread, cereal, and a variety of baked foods. A person with gluten sensitivity may get diarrhea, gas, bloating, or pain in their abdomen after eating one of these meals. It can be quite challenging for someone to follow a well-balanced diet or even a meal plan in general because so many foods contain gluten. Since studies think that gluten sensitivity may be immune system related, an allergist can help control gluten sensitivity. According to research, a wheat allergy happens when your body mistakes a wheat protein for an enemy. Thus, consuming wheat may cause an adverse response.
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| Tags: | #Gluten Disease Specialist in Canberra, # Gluten Disease Specialist in Sydney, # Gluten Disease Specialist in Gold Coast, # Gluten Disease Specialist in Brisbane |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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