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- gangwalhomoeopathy@gmail.com
Grain proteins, including those of wheat, barley, and rye, include gluten. Many of the main items of the typical Western diet, such as breads, cereals, pasta, and baked goods, are made from these grains, particularly wheat. In addition, gluten is frequently added to meals that you wouldn't typically find it in, like sauces, soups, and packaged goods. Rye or barley are typically used to make beer. Your small intestine is affected by celiac disease. The majority of the nutrients in your diet, including gluten-containing proteins, are absorbed here. However, gluten in your small intestine causes an immunological reaction if you have celiac disease. To break down the gluten molecules, your immune system releases antibodies and inflammatory cells. The mucosa, or mucous membrane, that lines your small intestine is harmed by these cells.
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| Tags: | #Celiac Disease Specialist in Ras Al Khaimah, # Celiac Disease Specialist in Umm Al Quwain, # Celiac Disease Specialist in Ajman, # Celiac Disease Specialist in Sharjah |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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