The body's immune system, which typically fights infections, overreacts to wheat proteins when an individual has a wheat allergy. When someone consumes wheat-based food, their body interprets these proteins as dangerous intruders and fights back, exerting maximum effort to eliminate the threat. An allergic response is triggered by this. Children are more likely than adults to be allergic to wheat, and many of them seem to "outgrow" their sensitivity over time. Wheat allergies can manifest in several ways. A person may occasionally react differently depending on the situation. Certain reactions, such as skin hives, can be quite minor and only affect one system of the body. Other reactions may entail many body parts and be more severe.
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