Among the most prevalent food allergies in children is a wheat allergy. But grownups can also experience it. A person who is allergic to wheat has generated a particular antibody against one or more wheat proteins. Celiac disease and wheat allergy are not the same thing. The digestive system is impacted by the autoimmune disorder celiac disease. Although gluten can still cause an unpredictable autoimmune reaction, individuals with celiac disease should follow distinct dietary recommendations and medical management strategies. Furthermore, anaphylaxis won't occur in those with celiac disease, despite gluten being a protein found in wheat. This is so because an allergic reaction is not what celiac disease is.
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