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A digestive issue that damages your small intestine is celiac disease. It prevents the body from absorbing nutrients from meals. If you have gluten sensitivity, you might have celiac disease. A type of protein called gluten can be found in wheat, rye, barley, and occasionally in trace amounts in mixed oats. When you consume gluten-containing foods while you have celiac disease, your body reacts in an unusual way. Your small intestine begins to suffer damage from the immune system, which is the component of your body that fights illness. It targets the microscopic protuberances (villi) lining your small intestine. Your body uses the villi to absorb nutrients from meals into your bloodstream. No matter how hard you try, your small intestine cannot absorb enough nutrition without the villi. Gluten sensitivity is inherited. It can therefore be inherited from parent to child.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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