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Eating gluten, a protein present in wheat and other grains, can lead to digestive issues if you have celiac disease (also known as celiac sprue). However, it's more severe than a typical food intolerance. Your immune system targets gluten in your small intestine when you have celiac disease. Your small intestine is injured and rendered incapable of functioning properly by the attack. A genetic autoimmune condition called celiac disease makes your body respond negatively to the protein gluten. When gluten enters your digestive system, your immune system responds by making antibodies to fight it. The mucosa, or lining of your small intestine, is harmed by these antibodies. Nutritional shortages result from damage to the small intestine's mucosa, which hinders the organ's capacity to absorb nutrients from meals. Grain proteins, including those of wheat, barley, and rye, include gluten. Many of the main items of the typical Western diet, such as breads, cereals, pasta, and baked goods, are made from these grains, particularly wheat. In addition, gluten is frequently added to meals that you wouldn't typically find it in, like sauces, soups, and packaged goods.
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| Tags: | #Best Gluten Disease Treatment in Rajasthan, # Best Gluten Disease Treatment in Haryana, # Best Gluten Disease Treatment in Dehradun, # Best Gluten Disease Treatment in Uttarakhand |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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