A gluten-related immune response is what causes celiac disease. Foods containing wheat, barley, or rye include a protein called gluten. Eating gluten causes your small intestine's gluten protein to be attacked by the immune system if you have celiac disease. The lining of your small intestine becomes damaged over time by this reaction, which stops it from absorbing nutrients—a condition known as malabsorption. Symptoms include diarrhea, exhaustion, weight loss, bloating, or anemia are frequently brought on by intestinal injury. If left untreated, it might also result in severe problems. In addition to gastrointestinal symptoms, malabsorption in children can also have an impact on growth and development. Celiac disease does not currently have a known cure. However, the majority of individuals find that adhering to a rigorous gluten-free diet can aid in symptom management and intestinal healing.
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