Gluten consumption causes damage to the small intestine in those with a hereditary predisposition to celiac disease, a serious autoimmune condition. Gluten is a protein present in wheat, rye, and barley that causes people with celiac disease's bodies to build an immunological reaction that assaults the small intestine. The small, finger-like projections that line the small intestine and aid in the absorption of nutrients are harmed by these attacks. Damage to the villi prevents the body from adequately absorbing nutrients. Since celiac disease is inherited, it runs in families. A person's chance of getting celiac disease is one in ten if they have a parent, child, or sibling who has the disease.
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