An allergic response to consuming wheat-containing meals, and occasionally to breathing in wheat flour, is known as wheat allergy. You may experience symptoms of a wheat allergy minutes to hours after consuming a wheat-containing food. Wheat or wheat-based goods can be used as decorations for wreaths and garlands. Wheat is also present in certain kid's play dough. Cosmetics, lotions, and other non-food goods like shampoos and conditioners might also. Ask your doctor if you should refrain from touching them even though you won't be eating them. When a person has a wheat allergy, their immune system reacts abnormally to one or more of the wheat proteins. Common symptoms of a wheat allergy include nasal congestion, asthma, and hives. When exposed to wheat, a person with a wheat allergy may suffer from crippling symptoms. Anaphylaxis can happen under certain situations. This allergic reaction is potentially fatal.
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