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An allergic response to wheat-containing foods is known as wheat allergy. Both consuming wheat and, in certain situations, breathing in wheat flour can trigger allergic reactions. The main treatment for wheat allergy is to avoid wheat, although this isn't always as simple as it seems. When you have a wheat allergy, wheat triggers an excessive immunological response. Hives, rash, nausea, cramping in the stomach, nausea, and diarrhea are some of the symptoms. Anaphylaxis can result from severe wheat allergies. Tests are used by allergists to identify wheat allergies. Medication and avoiding wheat-containing goods are part of the treatment. One of the most prevalent kinds of food allergies is a wheat allergy. When you consume (eat, drink, or breathe in) wheat, your immune system overreacts. A lot of folks don't get sick from eating wheat. Your immune system, on the other hand, perceives wheat as a dangerous "invader," such as a virus or bacteria, if you have a wheat allergy.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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