A gluten-related immune response is what causes celiac disease. Foods containing wheat, barley, or rye include a protein called gluten. Eating gluten causes your small intestine's gluten protein to be attacked by the immune system if you have celiac disease. The lining of your small intestine becomes damaged over time by this reaction, which stops it from absorbing nutrients—a condition known as malabsorption. Symptoms include diarrhea, exhaustion, weight loss, bloating, or anemia are frequently brought on by intestinal injury. If left untreated, it might also result in severe problems. In addition to gastrointestinal symptoms, malabsorption in children can also have an impact on growth and development. Celiac disease does not currently have a known cure. However, a strict gluten-free diet can help manage symptoms for the majority of people. This blistery skin condition may be brought on by gluten intolerance. Usually, the rash appears on the buttocks, scalp, elbows, knees, or torso. Although the skin condition may not induce digestive symptoms, it is frequently linked to small intestinal lining abnormalities that are analogous to those of celiac disease.
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