Celiac disease is an autoimmune disease caused by gluten intake. Celiac sprue, also known as celiac sprue, nontropical sprue, or celiac sprue, is a form of gluten-sensitive enteropathy. Gluten is a protein present in wheat, barley, rye, and other grains. It's the ingredient that gives bread its chewy texture and makes dough elastic. We provide excellent care at a reasonable cost. For more details please contact us! 9783653245
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