Celiac disease is an autoimmune condition that is brought about by the consumption of gluten. Gluten-sensitive enteropathy is also known as celiac sprue, nontropical sprue, or celiac sprue. Gluten is a protein found in grains such as wheat, barley, rye, and others. It's what gives bread its chewy texture and renders dough elastic. We give the best treatment at an affordable charge. We give the best service to our patients. For more details please contact us! 9783653245
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