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Gluten, a protein present in wheat, barley, and rye, causes celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, which is an immunological response to consuming it. Eating gluten sets off an immunological reaction in your small intestine if you have celiac disease. This response wears down the lining of your small intestine over time and prevents some nutrients from being absorbed (malabsorption). Intestinal injury frequently results in diarrhea, exhaustion, weight loss, bloating, and anemia and can have catastrophic consequences. In addition to generating the symptoms experienced in adults, malabsorption in children can impede growth and development. Although there is no known treatment for celiac disease, for the majority of patients, rigorous adherence to a gluten-free diet can help manage symptoms and encourage intestinal recovery.
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| Tags: | #Gluten Disease Treatment in Jammu and Kashmir, # Gluten Disease Treatment in Himachal Pradesh, # Gluten Disease Treatment in Uttar Pradesh, # Gluten Disease Treatment in Maharashtra |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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