- +919783653245
- gangwalhomoeopathy@gmail.com
Certain grains, such as wheat, rye, and barley are known to naturally contain the protein gluten. Also, many different food sources and products include gluten. Consuming gluten in people with celiac disease causes the small intestine to become damaged as a result of an odd immune system reaction. Over time, this process degrades the lining of your small intestine and impairs the absorption of several nutrients. Diarrhea, tiredness, weight loss, bloating, and anemia are common symptoms of intestinal injury and can have serious adverse consequences. Malabsorption in children not only results in the symptoms found in adults, but it can also have an impact on growth and development. The only treatment for celiac disease is a strict, permanent gluten-free diet. Barley, Bulgur, Durum, Farina, Graham flour, Malt, Rye, Semolina, and Triticale are other foods that contain gluten besides wheat. You can get assistance from a dietitian who specializes in celiac disease in creating a nutritious gluten-free diet. Even if you don't experience any signs or symptoms from gluten in your diet, even trace amounts can be harmful. If you are seeking the best Celiac Disease Treatment Clinic In Mumbai then visit Dr. D L Gangwal's Clinic to get the best treatment.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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