Gangwal Homoeopathy Research Hospital is the best hospital for Gluten related diseases. Gluten is a protein found naturally in grains such as wheat, barley, and rye. It acts as a binder, keeping food together and adding stretch—imagine a pizza maker tossing and stretching out a ball of dough. The dough would rip easily if gluten was not present. Gluten is most commonly associated with wheat and wheat-containing foods, both of which are abundant in our diet. What's not so great about gluten is that it can cause serious side effects in some people. Some people have a different reaction to gluten, in which the body perceives it as a toxin, causing immune cells to overreact and attack it. If a gluten-sensitive person continues to eat gluten, it creates a battleground that results in inflammation.
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