You develop a wheat allergy when one or more wheat proteins cause your immune system to react abnormally. When exposed to wheat, someone who has a wheat allergy develops an allergic reaction. The body produces antibodies to attack it. This immune response can cause a variety of symptoms, some of which may be fatal. Contrary to popular belief, celiac disease and wheat allergy are distinct medical conditions with unique symptoms and diagnostic approaches. People with celiac disease have an abnormal immune response to gluten, one of the proteins found in wheat. Even if there aren't any symptoms right away, celiac disease can eventually cause damage to one's intestines. Non-celiac gluten sensitivity is a condition that can cause digestive problems in people who do not have celiac disease or a wheat allergy. The signs of wheat allergy can be completely avoided by avoiding wheat in your diet and lifestyle.
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