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Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is an immune reaction to consuming gluten, a protein found in wheat, barley, and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction degrades the lining of your small intestine and impairs the absorption of some nutrients (malabsorption). Diarrhoea, exhaustion, weight loss, bloating, and anaemia are common symptoms of intestinal damage and can have serious side effects. Malabsorption in children not only results in the symptoms seen in adults, but it can also have an impact on growth and development. Celiac disease can only be managed with a strict, lifelong gluten-free diet. Other foods that contain gluten besides wheat include barley, bulgur, durum, farina, graham flour, malt, rye, semolina, spelt (a type of wheat), and triticale. A dietitian with expertise in celiac disease can help you develop a wholesome gluten-free diet. Even trace amounts of gluten in your diet can be harmful, even if you don't show any symptoms or signs of it.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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