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Wheat sensitivity is a negatively vulnerable reaction to food sources containing wheat. Hypersensitive reactions can be achieved by eating wheat and besides, on occasion, by taking in wheat flour. Avoiding wheat is the fundamental treatment for wheat responsiveness, yet that isn't by and large overall around as basic as it sounds. Wheat is found in various food assortments, including some you likely won't consider, for instance, soy sauce, frozen yogurt, and franks. Drugs may be essential to administer horribly vulnerable reactions if you just so happen to eat wheat. Wheat responsiveness from time to time is confused with celiac disease, notwithstanding, that these conditions change. Wheat responsiveness happens when your body produces antibodies to proteins found in wheat. In celiac ailment, a specific protein in wheat gluten causes a substitute kind of uncommon safe structure reaction.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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