- +919783653245
- gangwalhomoeopathy@gmail.com
Wheat allergy is a condition that is still under medical and scientific investigation. There are quite a few different speculations as to why people have wheat allergies or what causes it. Wheat and wheat proteins are in so many different foods, so it can be extremely inconvenient when you have wheat intolerance. This intolerance can cause a lot of different health problems if it isn’t controlled. In fact, wheat intolerance could be so serious that it may be fatal. The key to managing this debilitating allergy is knowing the symptoms and knowing how to live with it so you don’t trigger the symptoms. Keep reading to find out more about wheat intolerance and the symptoms that it causes. A wheat intolerance (also called wheat allergy or non-celiac gluten sensitivity) is a condition in which a person has adverse reactions to eating wheat or wheat components. Wheat allergies may sound relatively straightforward and it generally is. However, there tends to be a bit of confusion that can blur the definition. First, a wheat allergy is not the same as a gluten intolerance. Many people use the terms interchangeably, but this is incorrect. It’s possible to be able to tolerate gluten in other foods such as rye or barley. However, if you can’t tolerate gluten, then you probably can’t tolerate wheat.
For more details please contact us at 9783653245.
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
WhatsApp Us
Get Direction