- +919783653245
- gangwalhomoeopathy@gmail.com
Gluten is a protein found in grains primarily wheat, barley, and rye. Gluten allergies, like any other allergies, develop when our body’s immune system becomes over-sensitive and overreacts to gluten. It causes several digestive issues such as gassiness, bloating, abdominal pain, and diarrhea. It is not essential that people with a wheat allergy will also be allergic to other grains. They may or may not be allergic. The Gluten protein gives the dough texture and helps it to rise. People with gluten allergies must avoid the main grains and their preparations such as bread, cookies and biscuits, pasta, semolina-based products, couscous, and some beers. Gluten may also be present in some non-obvious cereal-based products such as soups, salad dressings, marinades, seasonings, sauces, canned foods, and spices. The only thing is to do is to make sure that one reads food labels carefully to check the ingredients present. A gluten-free diet does not lack any major nutrients and is not inferior in any way to a gluten-containing diet. People with gluten allergies should consume foods that are totally sure to not contain any gluten protein. These could be pulses, beans, rice, quinoa, fruits and veggies, oats, millet, flax, corn, chia potatoes, and soy along with plain meat, poultry, and fish products.
For more details please contact us at 9783653245.
| Tags: | #Best Wheat Allergy Treatment Clinic in Bhopal, # Best Wheat Allergy Treatment Clinic in Madhya Pradesh, # Wheat Allergy Treatment Clinic in Haryana, # Best Wheat Allergy Treatment in Delhi |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
WhatsApp Us
Get Direction