Gluten intolerance is usually a genetic disorder. This means that when a family member is diagnosed with gluten intolerance, there’s a big chance that they can develop this themselves. The usual factors that give gluten intolerance genetic predisposition include pregnancy, surgery, viral infection, emotional stress, and childbirth. When a person eats trigger foods that are associated with gluten intolerance, the lining of the small intestine is then attacked. The damaged lining of the small intestine or also known as villi, a fingerlike protrusion, will no longer be able to absorb nutrients. This can then cause a person to be malnourished and cannot eat that much food. Homeopathic remedies are one of the best holistic systems to be used as medicine for gluten intolerance. The remedies that are used for different persons with gluten intolerance will usually depend on the symptoms that the person is feeling. The sole purpose of homeopathy is to go to the underlying problem of this condition and stop the allergy once and for all.
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