It is also known as gluten hypersensitivity, celiac disease, or spruce. In Celiac disease the lining of the small intestine is damaged in response to ingestion of gluten and similar proteins, which are found in wheat, rye, oats, barley, etc. Wheat allergy comes under the category of celiac disease where the intestine becomes hypersensitive to the gluten protein which causes loose motions when ever-patient takes wheat or wheat products. When there is weight loss, anemia, and vitamin deficiencies occurring even after giving a healthy diet as a result of the malabsorption (inadequate absorption of nutrients from the intestinal tract), we can suspect it. Patients suffer diarrhea every time after the wheat diet is given, resulting in slow growth. Allergic reactions are obstinate. They are hard to remove but not impossible. Practically leading a life without wheat is very painful . With homeopathic treatment, the right medicine will taper down the increased sensitivity to gluten protein to normal. As soon as the symptoms start ameliorating like increased Hb, decreased stool, no pain, and distension in the abdomen, we will starts wheat in the form of biscuits and bread once or twice a week. slowly and slowly as the body adapts to gluten we will increase the amount from bread and biscuit daily to one meal of wheat and later both the meals including wheat. never and never do we ask the patient to restart wheat at both the meals suddenly, only gradually the body if made friendly to gluten to which it was previously allergic. The stunted growth of celiac disease will rise to normal after our medicine with increased immunity.

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