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- gangwalhomoeopathy@gmail.com
Coeliac Disease (or celiac) disease is a disease of the small intestines. This is a disease of the immune system that affects the absorption of essential nutrients from the small intestines. The small intestines abnormally react to gluten and produce the symptoms. Gluten is a protein that may potentially lead to problems such as Coeliac disease, dermatitis, autism, IBS, eczema, etc. It is a disorder of small intestine in which a person has an immune reaction to eating Gluten. The delicate linings of the small intestines get damaged in response to the reaction of gluten, which leads to the symptoms. Gluten is a protein found mainly in wheat, barley, oat, and rye. Gluten is found in any food prepared from such cereals, including pasta, cakes, cereals, most types of bread, biscuits, and certain types of sauces. It may be noted that wheat allergy and Coeliac disease (due to gluten hypersensitive) are two different conditions. Most beers are made from barley, so they contain gluten. Since the linings of the small intestines get damaged in response to gluten allergy, the inflamed intestines produce symptoms such as diarrhea and bloating of the abdomen. Also, there is a lack of absorption of essential components such as vitamins, and minerals, which leads to loss of weight, lethargic feeling, and other related symptoms.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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