Celiac Disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Without diagnosis and treatment, celiac disease is ultimately fatal in 10 to 30% of people. Currently, this outcome is rare, as most people do well if they avoid gluten. Following a gluten-free diet heals the damage to the intestines and prevents further damage. With celiac disease, you may have diarrhea, stomach cramps, gas and bloating, or weight loss. Some people also have anemia, which means your body doesn't make enough red blood cells and feels weak or tired. The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.
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