A gluten disease specialist, typically a gastroenterologist or a dietitian with expertise in gluten-related disorders, diagnoses and treats conditions like celiac disease, non-celiac gluten sensitivit...
Celiac disease treatment primarily involves a strict, lifelong gluten-free diet, which is the most effective way to manage symptoms and prevent damage to the small intestine. This dietary change helps...
A gluten allergy, often referred to as gluten intolerance or sensitivity, occurs when the body has an adverse reaction to gluten, a protein found in wheat, barley, and rye. This condition can cause a ...
Dr. D. L. Gangwal is a specialist in the field of gastrointestinal diseases and has earned a reputation for his expertise in managing conditions like celiac disease. As a prominent figure in the field...
Celiac disease is an autoimmune disorder in which the ingestion of gluten triggers an immune response that damages the small intestine. The primary treatment for celiac disease is a strict, lifelong g...
A number of the grains that humans habitually eat contain gluten. For example, gluten is present in wheat, which is used to make pasta, crackers, bread, cereal, and several baked products. A person wi...
Gluten intolerance, also known as non-celiac gluten sensitivity, is a condition where individuals experience unpleasant symptoms after consuming gluten, even though they don’t have celiac diseas...
Celiac sprue, also known simply as celiac disease, is an autoimmune disorder where the body's immune system mistakenly reacts to gluten, a protein found in wheat, barley, and rye. This reaction ca...
Celiac disease requires lifelong management, and even small amounts of gluten can trigger symptoms or intestinal damage, so it's critical for patients to be vigilant about cross-contamination. Thi...
When someone with celiac sprue consumes gluten, their immune system responds by attacking the small intestine, mistaking gluten proteins as harmful. This reaction leads to the destruction of the villi...