Celiac disease is an autoimmune disorder in which the ingestion of gluten triggers an immune response that damages the small intestine. The primary treatment for celiac disease is a strict, lifelong g...
A number of the grains that humans habitually eat contain gluten. For example, gluten is present in wheat, which is used to make pasta, crackers, bread, cereal, and several baked products. A person wi...
Gluten intolerance, also known as non-celiac gluten sensitivity, is a condition where individuals experience unpleasant symptoms after consuming gluten, even though they don’t have celiac diseas...
Celiac sprue, also known simply as celiac disease, is an autoimmune disorder where the body's immune system mistakenly reacts to gluten, a protein found in wheat, barley, and rye. This reaction ca...
Celiac disease requires lifelong management, and even small amounts of gluten can trigger symptoms or intestinal damage, so it's critical for patients to be vigilant about cross-contamination. Thi...
When someone with celiac sprue consumes gluten, their immune system responds by attacking the small intestine, mistaking gluten proteins as harmful. This reaction leads to the destruction of the villi...
The roles of a gluten disease specialist is to educate patients about the importance of a strict gluten-free diet. They help patients understand which foods and ingredients to avoid, offer guidance on...
During Celiac Disease Treatment, patients may also need nutritional supplements to address deficiencies caused by poor absorption in the damaged small intestine. Vitamins such as B12, D, iro...
The reasons for gluten intolerance are not fully understood, but it’s believed to be related to how the body processes gluten. Some people’s digestive systems may struggle to break down gl...
Celiac disease is a chronic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. The main treatment for this condition is a strict, lifelong gluten-free diet. Glut...
